This is a very authentic French meal. There is a Michelin two-star chef who eats this restaurant every time he comes to Boston. It is a good choice for pasta. The dumplings are very special. The dumplings are covered with foie gras. If the taste is back to dessert, it is quite good. And his vanilla ice cream although it looks unremarkable, but there are nuts and vanilla seeds inside, rich in layers, surprising, separate foie gras is also delicious, not fishy at all, but my favorite is this farm heart egg word, fragrant

No.9 Park

这家是很正宗的法餐，有位米其林二星主厨每次来波士顿都会吃这家餐厅周来吃tasting menu是不错的选择意大利面团饺子挺特别的的，饺子里包的是鹅肝，口味回甘甜点的话点peach yourgurt蛮不错的，还有他家的香草冰淇淋虽然看起来平平无奇，但里面有坚果和香草籽，层次丰富，令人惊喜单独的鹅肝也好吃，一点不腥不过我最喜欢的还是这个农场流心蛋一个字，香

No. 9 Park，融合法国菜和意大利菜的美味，很喜欢，特别是喜欢这里的芝士呢，各类我叫不出来名字的芝士，简直是太香喷喷了呢！

No. 9 Park, the delicious blend of French and Italian cuisine, I like it very much, especially the cheese here, all kinds of cheeses that I can&#39;t name, it&#39;s just too fragrant!

No. 9 Park， 这是我那年去波士顿和朋友住在airbnb里面的时候，房东推荐的餐厅，所以这次又去吃了依然是好吃的法国菜精致的感觉。

No. 9 Park, This is the restaurant recommended by the landlord when I went to Boston to live in airbnb with my friends that year, so this time I went to eat the delicious French food.

公园街9号，地处中央公园绿茵边、州议会大金顶下的传统建筑里，餐厅融合了意餐和法餐的传统风味，这也是曾获号称饮食界奥斯卡奖&ldquo;James Beard Foundation&rdquo;评出的明星主厨Barbara Lynch在波士顿开的第一家餐厅。气氛怀旧传统，服务恰当热情，上菜节奏适度。125美元一套的Chef&#39;&#39;s Tasting Menu两周更新一次菜单，不过其中亮眼菜品均需补价，所以为吃到最经典亦可从A La Carte Menu上单点。推荐鹅肝骑意式梅干填陷面疙瘩，鹅肝外酥内柔，酸甜馅配咸香酱料的面团层次丰富和谐；英式绿豌豆馅意饺，豆馅醇滑，配菜&ldquo;菌后&ldquo;野生羊肚菌。纽约牛排优于罗翰鸭两吃，另也有鱼的选项；甜品推荐芒果雪葩巧克力挞，另外还有奶酪蛋糕或雪葩、冰淇淋。

9 Park Street, located in the traditional building under the Green Edge of Central Park and the State Council Grand Golden Summit, the restaurant combines the traditional flavors of Italian and French food. This is also the first restaurant opened in Boston by the star chef Barbara Lynch who has been named the Oscar winner of the food industry. The atmosphere is nostalgic, the service is appropriate and the pace of serving is moderate. The $125 set of Chef&#39;&#39;s Tasting Menu menu is updated once a fortnight, but the eye-catching dishes need to be paid, so you can also order from A La Carte Menu for the most classic. Recommend foie gras riding Italian plum dry filling noodles, foie gras outer and inner soft, sour and sweet filling with salty sauce dough layer rich and harmonious; English green pea filling, soy filling is mellow, with &quot;bacteria after&quot; wild lamb belly. New York steak is better than Lohan duck two, there is also a fish option; dessert recommended mango sleigh chocolate sleigh, as well as cheesecake or sledge, ice cream.

位于波士顿历史街区Beacon Hill的高档现代法式餐厅，结合现代精美菜肴与浓厚历史氛围于一身。这是大厨Barbara Lynch在波士顿的又一杰作。菜肴兼顾意大利与法国菜肴的精髓，融入厨师的独具匠心，可谓集合色香味于一身。若你对葡萄酒痴迷，这里可以找到法国、意大利、德国等知名历史红酒产区的年份高档陈酿。推荐厨师品尝菜单，六七道菜下来，可以品尝到餐厅的精髓。

The upscale modern French restaurant in Beacon Hill, Boston&#39;s historic district, combines modern and exquisite cuisine with a strong historical atmosphere. This is another masterpiece by the chef in Boston. The cuisine combines the essence of Italian and French cuisine, and blends the chef&#39;s ingenuity. If you are obsessed with wine, you can find the high-end vintage wineries in famous historical red wine regions such as France, Italy and Germany. Recommended chef tasting menu, six or seven dishes down, you can taste the essence of the restaurant.

地理位置绝佳的低调中的彰显奢华的一家高端餐厅。有太多太多经典的菜肴了。比如他们的Strawberry Sorbet With Tarragon Merengue ，Atlantic Hake 等等

A high-end restaurant with a great location in a low-key location. There are too many classic dishes. For example, their Strawberry Sorbet With Tarragon Merengue , Atlantic Hake , etc.

Real French, including an excellent cheese platter at the end of the meal. Great service. Expensive but worth it

No.9 Park

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